Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, baked catfish with asparagus & tomatoes. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Baked Catfish with Asparagus & Tomatoes is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Baked Catfish with Asparagus & Tomatoes is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook baked catfish with asparagus & tomatoes using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Baked Catfish with Asparagus & Tomatoes:

1. Prepare 4 pc Catfish fillets
2. Take Kosher salt
3. Take Ground black pepper
4. Take 1 lb asparagus
5. Make ready 15 cherry tomatoes
6. Prepare 1 lemon (quartered)
7. Prepare Canola oil

Steps to make Baked Catfish with Asparagus & Tomatoes:

1. Season the fish, then cut the lemon, cut the ends of the asparagus, wash and add a little canola oil.
2. Add the tomatoes and season with salt and pepper. I used my Nu Wave oven, put the fish on the outside and the veggies on the inside, i do use a skillet too.
3. I set the timer and let it cook. Then add the tomatoes at the end, I squeezed the lemon before and after, enjoy.

So that is going to wrap it up for this special food baked catfish with asparagus & tomatoes recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!