Simple Way to Prepare Super Quick Homemade 匈牙利式炖鸡肉 Chicken Paprika | Satisfying Recipe | So Delicious !

Annie Patrick   05/06/2020 06:03

匈牙利式炖鸡肉 Chicken Paprika
匈牙利式炖鸡肉 Chicken Paprika

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, 匈牙利式炖鸡肉 chicken paprika. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

匈牙利式炖鸡肉 Chicken Paprika is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. 匈牙利式炖鸡肉 Chicken Paprika is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook 匈牙利式炖鸡肉 chicken paprika using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make 匈牙利式炖鸡肉 Chicken Paprika:
  1. Get 鸡肉 Chicken (300g)
  2. Make ready 马铃薯 Potato (2)
  3. Take 萝卜 Carrot (1)
  4. Take 番茄 Tomato (1)
  5. Make ready 大葱 Onion (Half)
  6. Prepare 辣椒粉 Paprika powder
  7. Take 牛油 Butter
  8. Prepare 酸乳酪 Yoghurt
Steps to make 匈牙利式炖鸡肉 Chicken Paprika:
  1. 把萝卜,马铃薯和番茄切块 Cut carrot, potato and tomato into pieces
  2. 用辣椒粉腌鸡肉10分钟 Marinate chicken with paprika powder for 10mins
  3. 打开压力锅,加入牛油 Turn on pressure cooker and add in butter
  4. 加入大葱,萝卜和马铃薯翻炒 Add in onion, carrot and potato, stir-fry
  5. 加入番茄,鸡肉和约3汤匙的辣椒粉翻炒 Add in tomato, chicken and 3 tablespoon of paprika powder, stir-fry
  6. 加入1碗清水,用压力锅煮15分钟 Add 1 bowl of water and cook in pressure cooker for 15mins
  7. 15分钟后加入少许盐和1汤匙酸乳酪,慢火煮2分钟。After 15mins, add some salt and 1 tablespoon of yoghurt, cook for another 2mins with low heat

So that is going to wrap this up for this special food 匈牙利式炖鸡肉 chicken paprika recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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