Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, green bean tempura. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Green Bean Tempura is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Green Bean Tempura is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook green bean tempura using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Green Bean Tempura:

1. Take 150 gr green beans
2. Make ready Dry coating:
3. Make ready 1 tbsp all purpose flour
4. Prepare Wet coating:
5. Take 1/4 cup homemade tempura mix (click link above for the recipe)
6. Get 1/4 cup ice water

Steps to make Green Bean Tempura:

1. Wash the green beans then dry them using paper towels.
2. Discard the edges then cut beans into 2 parts.
3. Mix all ingredients for wet coating. Stir well.
4. Coat the green beans into the dry coating, then dip them into the wet coating.
5. Deep fry them at 350°F for 1 - 2 minutes or until golden color.

So that is going to wrap this up with this exceptional food green bean tempura recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!