Recipe of Any-night-of-the-week Crock Pot Salsa Chicken | Satisfying Recipe | So Delicious !

Bruce Robinson   20/05/2020 12:07

Crock Pot Salsa Chicken
Crock Pot Salsa Chicken

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, crock pot salsa chicken. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Crock Pot Salsa Chicken is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Crock Pot Salsa Chicken is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have crock pot salsa chicken using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Crock Pot Salsa Chicken:
  1. Take 1 pack chicken breast, cut into cubes (you can also use chicken thighs, my chicken breast pack was a little under 5 pounds)
  2. Make ready 1 Jar Salsa (any flavor you have)
  3. Prepare 1 teaspoon black pepper
  4. Take 1 teaspoon dried cilantro
  5. Get 1 teaspoon Sazon with achiote (for color)
Steps to make Crock Pot Salsa Chicken:
  1. Rinse your chicken and cut into big cubes, then place into your crock pot that has been sprayed with cooking spray….
  2. Place all remaining ingredients into crock pot and stir thoroughly….
  3. Cover and cook on low for 6 hours….. I cheated a little bit, I stirred it halfway thru the cooking process! 😱
  4. Shred chicken with 2 forks 🍴 when done and serve with yellow rice 🍚 or place chicken on top of flour tortillas……
  5. Enjoy πŸ˜‰!

So that’s going to wrap this up with this special food crock pot salsa chicken recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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