Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, sour and sweet vegetables. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Sweet and sour vegetables accompany very well with Veg fried rice, Veg noodles, Veg hakka noodles, Schezwan noodles or even just plain The sweetness in the dish comes from tomato sauce and the sourness comes from both soy sauce and vinegar. I have used apple cider in place of white. Sweet and Sour is an unbeatable combination.

Sour and Sweet vegetables is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Sour and Sweet vegetables is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook sour and sweet vegetables using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sour and Sweet vegetables:

1. Get 1/2 cup pineapple juice
2. Take 2 pineapple slices
3. Take 1 sour apple
4. Take 1 bowl Mix Chopped vegetables
5. Prepare 2 tsp oil
6. Get 1/2 tsp green chilli paste
7. Take 1 Tsp chopped Garlic
8. Get 1/4 cup tomato ketchup
9. Make ready 3 tbsp vinegar
10. Take 1/4 tsp ajinomoto
11. Get 4 tsp sugar
12. Get 1 tsp soya sauce
13. Prepare 1/2 tsp salt
14. Prepare 1 stock cube
15. Get 4 tbsp cornflour mix in 1/4 cup water

With hundreds of other videos from the four corners of the world please check. Get amazed by this super quick and delicious recipe that requires minimal cooking. Sweet and Sour Vegetables recipe is a popular dish of the Chinese cuisine cooked using a variety of vegetables such as carrot, capsicum, baby corns. Begin by preparing the sweet and sour beetroot.

Instructions to make Sour and Sweet vegetables:

1. In pressure cooker add 1 1/2 cup water and add 1/2 cup pineapple juice add chopped vegetables remain (capsicum and pineapple) take 1 whistle.
2. Open cooker pour vegetables in kadhai switch on the gas now add tomato ketchup, vinegar, azinomoto, sugar,soya sauce, salt & stock cube.add remaining vegetables
3. Now take a tadka pan pour oil 2 spoon,add chopped garlic, red chilli paste.add this tadka into kadhai.
4. Mix all vegetables cook 2 minutes add cornflour liquid cook 2,3 minutes. Serve hot.

To serve, pile up mounds of the vegetables over the fermented cream, ensuring an even distribution of each vegetable. Scatter the amaranth crisps over the salad followed by a drizzle of the pumpkin seed oil. This vegetarian sweet and sour vegetable recipe is oriental with the use of water chesnuts, arrowroot and ginger. The arrowroot (it has little flavour of its own) is used to thicken and clear the superb sweet and sour sauce. The sauce in this recipe really goes a treat with the vegetables.

So that is going to wrap this up for this exceptional food sour and sweet vegetables recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!