Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sausage stuffed acorn squash. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Sausage Stuffed Acorn Squash is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Sausage Stuffed Acorn Squash is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook sausage stuffed acorn squash using 23 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sausage Stuffed Acorn Squash:

1. Take Squash
2. Make ready 2 small Acorn squash
3. Make ready 1 tbsp butter melted
4. Take 1/4 tsp ground sage
5. Prepare 1/4 tsp garlic powder
6. Prepare 1 tsp brown sugar
7. Prepare Stuffing
8. Get 1 lb pork sausage
9. Prepare 1 small red onion diced
10. Take 2 ribs of celery diced
11. Make ready 6 mushrooms chopped
12. Prepare 1 apple peeled and grated
13. Prepare 1 tsp garlic
14. Get 3 tbsp fresh parsley
15. Get 1/2 tsp ground sage
16. Prepare 1 cup fine breadcrumbs
17. Make ready 1 tbsp parmesan cheese
18. Take 1/2 cup dried cranberries chopped
19. Take 1/4 cup chopped walnuts
20. Get 1/2 tsp garlic
21. Make ready 1 egg beaten with 1 tsp milk
22. Get 1/2 tsp salt
23. Prepare 1/2 tsp pepper

Instructions to make Sausage Stuffed Acorn Squash:

1. Cut squash in half and remove the seeds
2. Melt 1 tbsp butter and add sage and garlic powder
3. Paint the inside of the squash with butter mixture and bake in the oven at 350°F for 40 mins. If squash looks dry cover with tinfoil to help steam it for 15 mins
4. Fry off pork sausage, drain fat, reserve 2-3 tbsps of fat for frying vegetables. Put cooked pork in a large bowl, set aside
5. In frying pan add onion cook till translucent, add celery cook 2-3 mins, add mushrooms cook 2-3 mins, add apple cook 2-3 mins then add to pork in the bowl
6. In the bowl with the pork and veg add salt and pepper to taste, sage, breadcrumbs, cranberries, walnuts, parsley, parmesan, garlic and beaten egg and mix well with your hands
7. Divide the sausage mixture into 4 portions and fill the squash return to the oven for another 30 mins
8. Serve with steamed veg on the side and chunk of buttery garlic bread

So that’s going to wrap this up with this special food sausage stuffed acorn squash recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!