Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, novice but delicious samosa🌮🥠. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Novice but delicious Samosa🌮🥠 is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Novice but delicious Samosa🌮🥠 is something that I’ve loved my entire life. They are fine and they look fantastic.

Samosa is a popular Indian snack that is prepared by deep frying or baking the triangular flour patties that are stuffed with savory filling such as potatoes Crispy and chewy Mushroom Samosa makes a delicious tea time snack that can be prepared in a jiffy. The chewy texture of the mushrooms makes it. In this video I have made a delicious veggie samosa.

To begin with this particular recipe, we must first prepare a few components. You can have novice but delicious samosa🌮🥠 using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Novice but delicious Samosa🌮🥠:

1. Prepare Flour 1 & 1/2cup
2. Get Pinch salt
3. Take Water
4. Get Filling
5. Prepare Shreded chicken
6. Make ready Scotch bonnet
7. Make ready Onions
8. Get Cabbage
9. Prepare Oil
10. Take Seasonings

When I had my family do the initial taste test, the reaction was WOW! This exciting recipe for Taco Samosa is exactly what it sounds like - a twist to the traditional Samosa. Taco Samosas are delicious and savory with the perfect crisp. I had long time wish to try this mini samosa (or samsa as we call it).

Instructions to make Novice but delicious Samosa🌮🥠:

1. For the dough you mix the flour pinch of salt & water & make a thick dough out of it. & cover to rest before you finish the filling. For the filling you add the chicken, some oil, scotch, cabbage, onions with seasoning & fry on low heat & off it once its done then you continue with the remaining process.
2. Then you cut the dough into 6 pieces spread each piece in the board & roll it into a round flat shape while spreading some flour on it and some oil too.
3. Then you cut it into 4 from the middle add the fillings and then you fold the dough & cover the filling to make a triangle shape as seen below make a sticky mixture of flour & water to stick the parts of the samosa together after adding the fillings. Then you fry on medium heat & repeat the process until its finished then you serve. the sticky mixture will hold the parts of samosa together & prevent it from rupturing on the process of frying.

I have seen here in Fairprice, frozen mini samosas. Its tiny and looks very pretty too. Aj also loves it as he had tried it as starters in parties. I have tried making it sometime back, but could not get it look good, so left it for a while. Easy and economical homemade samosa sheets.

So that’s going to wrap it up with this special food novice but delicious samosa🌮🥠 recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!