Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, sous vide acorn squash with browned butter and rosemary. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Sous Vide Acorn Squash With Browned Butter And Rosemary is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Sous Vide Acorn Squash With Browned Butter And Rosemary is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have sous vide acorn squash with browned butter and rosemary using 4 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sous Vide Acorn Squash With Browned Butter And Rosemary:

1. Prepare 1 each Acorn squash
2. Get 1 pinch Dried rosemary
3. Take 2 tbsp Butter
4. Prepare 1 pinch Salt

Instructions to make Sous Vide Acorn Squash With Browned Butter And Rosemary:

1. Prepare water bath to 90C
2. Heat butter in a saucepan over medium heat, stirring often, until light brown specks appear. Add salt and rosemary and remove from heat.
3. Halve squash, remove seeds and cut into wedges. Place in a vacuum bag.
4. Pour browned butter over squash wedges and seal bag.
5. Submerge squash in water bath for 1 hour.

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