Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, samosa. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Samosa is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Samosa is something which I have loved my entire life. They’re nice and they look fantastic.

A samosa (/səˈmoʊsə/) is a fried or baked pastry with a savoury filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils. It may take different forms, including triangular, cone, or half-moon shapes, depending on the region. samosa-recept. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have samosa using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Samosa:

1. Prepare flour
2. Get salt
3. Take water
4. Prepare Minced meat
5. Get cubes Seasoning
6. Prepare spices
7. Make ready chilli
8. Take carrots
9. Make ready Green pepper
10. Prepare ginger powder
11. Get onions
12. Get Spring onions

Find samosa stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Deep fry the samosas on low to medium heat until light brown. Serve with tomato sauce or any chutney you love.

Instructions to make Samosa:

1. Wash all the vegetables peel your carrots and grate them chop green pepper, onions, spring onions into cubes
2. Samosa sauce - add oil in a pan and pre-heat - - add onions, ginger/garlic - paste, scotch bonnet and stir also add onions and mix together - - add minced meat to the previous ingredients and mix very well add white pepper, then add few drops of stock water to soften the beef and mix. then after a minute add seasoning cubes, curry, thyme, salt and cayenne pepper. - - add grated carrots, chunks of green pepper, and also chopped spring onions and mix together.
3. BATTER - FLOUR/SALT - Sift 2 and half cups of flour - and add salt to the dry ingredient - - Add 3 cups of water and beat/mix let it be sticky but thick - - Put your non stick pan on fire to heat for 20 secs dip your brush in the batter and paint the pan round - - SAMOSA - Flap the dough into two eqauls cut the middle of it by making a triangle shape. - - Use your left hand to cover the right dough and use batter to stick them up together to make a cone. - - Use a table spoon to fill in the dough with the beef sauce
4. Then stick the bottom with batter and cover it up. Fry in a hot pan of oil until golden brown then sieve and serve

Samosa: of course the main ingredients and star of the recipe here. You can either make For this samosa chaat recipe, I used my favorite chole recipe. It's literally the best chole and one of my most. Samosa Recipe - Baked or fried super crispy Chicken Samosas full of well-seasoned chicken, peas and spiced up with just enough spices and heat. Great make ahead appetizer for parties.

So that’s going to wrap it up for this special food samosa recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!