Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, salsa verde chicken enchiladas. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Salsa Verde Chicken Enchiladas is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Salsa Verde Chicken Enchiladas is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook salsa verde chicken enchiladas using 11 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Salsa Verde Chicken Enchiladas:

1. Make ready 12 medium size flour tortillas
2. Get 4 cloves garlic minced
3. Get 2 tbs vegetable oil
4. Take 1 pound cooked chicken
5. Get cumin powder
6. Take taco seasoning
7. Make ready 32 oz salsa Verde
8. Prepare 1 small can chopped green chilies
9. Get shredded Mexican cheese blend
10. Take 1 cup sour cream
11. Prepare 1/4 cup chopped cilantro

Instructions to make Salsa Verde Chicken Enchiladas:

1. Saute garlic in oil
2. Add salsa and heat through
3. Add sour cream and cilantro and green chilies. Save some sauce to drizzle over enchiladas.
4. Season chicken with taco seasoning and cumin and saute in pan
5. Add chicken to salsa mixture and stir
6. Spoon about 1/3 cup chicken into each tortilla and place in baking dish folded side down
7. Repeat until dish is full
8. Drizzle with sauce and top with cheese
9. Cover with foil and bake at 350 for 15 minutes
10. Uncover and bake an additional 10 minutes

So that is going to wrap this up for this exceptional food salsa verde chicken enchiladas recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!