Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, moong daal quesadilla with veggie filling. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Moong Daal Quesadilla with Veggie Filling is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Moong Daal Quesadilla with Veggie Filling is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook moong daal quesadilla with veggie filling using 19 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Moong Daal Quesadilla with Veggie Filling:

1. Prepare 1 cup moong dal soaked overnight
2. Make ready 2 tbsp curd
3. Make ready 1 cup Sooji
4. Take to taste Salt and pepper
5. Get 3-4 tbsp oil
6. Get 1-2 green chilli
7. Take 1/2 inch ginger
8. Prepare as needed Water
9. Prepare For filling
10. Make ready 8-10 mushrooms chopped finely
11. Prepare 2 capsicum chopped finey
12. Make ready 1 tomato chopped finely
13. Prepare 2-3 baby corn chopped finely
14. Make ready as needed Sweet corn boiled (optional)
15. Prepare to taste Salt and pepper
16. Prepare 1 tbsp oregano and chilli flakes
17. Make ready 2 tbsp oil
18. Make ready as needed Cheese optional
19. Make ready 1/2 cup peas boiled

Instructions to make Moong Daal Quesadilla with Veggie Filling:

1. Blend the soaked daal with green chilli and ginger. Add a bit of water if required.
2. Take out in a container, add Sooji, curd, salt and pepper and mix well. Add water and make dosa like batter. Keep aside for 10 minutes.
3. Now saute all the veggies for 2 mins so that the crunch remains. Add peas and mix. Add salt, pepper, oregano and Chilli flakes. Filling is ready.
4. Heat a non stick pan, brush some oil, pour the batter and spread. Cook evenly from both sides.
5. Put the filling between two pancakes and cut into pieces. You can add cheese if you want. Cut into pieces and your healthy quesadillas are ready. Dig in!!

So that’s going to wrap this up with this exceptional food moong daal quesadilla with veggie filling recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!