Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, samosa. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

A samosa (/səˈmoʊsə/) is a fried or baked pastry with a savoury filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils. It may take different forms, including triangular, cone, or half-moon shapes, depending on the region. samosa-recept. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post.

Samosa is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Samosa is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook samosa using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Samosa:

1. Take sheets Samosa
2. Get Minced meat
3. Prepare 5 large carrots
4. Take Peas
5. Take Green pepper or sweet pepper
6. Make ready Salt to tast
7. Take cubes Knorr
8. Prepare Curry
9. Take Oil for deep frying

Find samosa stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Deep fry the samosas on low to medium heat until light brown. Serve with tomato sauce or any chutney you love.

Instructions to make Samosa:

1. For the dough, in a bowl add 2cups of flour, 2tbspn of oil, pinch of salt, warm water.
2. Mix everything to form a dough, cover it for some minutes
3. Sprinkle flour on ur board, ki gutsura wncan dough en into small pieces, then ki saka rolling pin ki rolling out each piece en yyi flat kinayi kina sprinkling flour, kina shafa mai kina ajiyewa a gefe, in kka gama rolling wncan dough pieces en then ki dauko su ynda kka shafa musu mai with brush ki Kara rolling dinsu a hka kiyi flattening enshi ssae, then u take a non stick fry pan daxe dauki girman rolled dough enki, put d pan on fire in yyi xafi then kisaka dough en akai ynda xaki gane yagasu
4. Xakiga ya dan fara forming balls daga sama, then u remove it and cut the circle into four half's, u leave it yasha iska, se kixo ki raba su shknn kinyi forming samosa sheets enki.
5. Then u put ur minced meat in a pot add water and set on fire, put maggi, salt, onion and all ur spices and allow to cook for some minutes, u have already cooked ur peas u add it to be seasoned together.
6. After then, ki samu dan bowl ki xuba flour da ruwa ki mixing kar yyi forming lumps, se ki ajiye gefe dashi xamu liqe samosa sheets enmu, our mincedmeat is done we fry it sama sama, our fillings is done, mu dauko samosa sheets enmu muyi kmr xamu nada dankwali to form a cone se mu saka wncan ruwan flour dinmu mu nane shi then we add our fillings and close d top also haka xamuyi har mu gama, then we set our oil on fire in yyi xafi ssae se mu fara frying samosan until golden brown.

Samosa: of course the main ingredients and star of the recipe here. You can either make For this samosa chaat recipe, I used my favorite chole recipe. It's literally the best chole and one of my most. Samosa Recipe - Baked or fried super crispy Chicken Samosas full of well-seasoned chicken, peas and spiced up with just enough spices and heat. Great make ahead appetizer for parties.

So that is going to wrap it up with this exceptional food samosa recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!