Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, my dads sweet & buttery acorn squash. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

My Dads Sweet & Buttery Acorn Squash is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. My Dads Sweet & Buttery Acorn Squash is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook my dads sweet & buttery acorn squash using 5 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make My Dads Sweet & Buttery Acorn Squash:

1. Make ready 1 large acorn squash
2. Make ready 1/4 cup brown sugar (divided)
3. Get 4 tbsp butter or margarine (divided)
4. Make ready 10 dash nutmeg
5. Prepare 10 dash cinnamon

Steps to make My Dads Sweet & Buttery Acorn Squash:

1. preheat oven to 375°F.
2. place squash on cutting board stem side up. remove stem.
3. cut acorn squash in half so u have two sides.. (not a top and bottom)
4. scoop out seeds and save for later use ( check my recipe for acorn squash seeds)
5. take half (1/8c.)of the brown sugar and pack some ontop of the rim of the aquash. and the rest inside. repeat with other squash.
6. sprinkle about 5 dashes of nutmeg and cinnamon on each side of the squash. inside and on the rim.
7. place 2tbl. of butter in the center of each squash.
8. bake for 45 minutes to an hour on a baking sheet or until all the meat of the squash is tender and soft.
9. baste squash every 10-15 minutes during baking process..
10. serve by using the shell of the squash as the bowl, mix pulp/meat of the squash with the butter and sugar inside. or scoop out into a bowl and serve.
11. optional: scoop out the meat part of the cooked squash. place in a small casserole dish and sprinkle the top with mini marshmallows and bake until marshmallows are soft and melting and lightly browned. then serve.

So that’s going to wrap it up for this special food my dads sweet & buttery acorn squash recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!