Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, beef samosa💟💖. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Beef samosa💟💖 is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Beef samosa💟💖 is something that I’ve loved my entire life. They are nice and they look wonderful.

Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas. Chicken livers may be substituted for beef, if you choose. My friend from Bangladesh gave me this savory, spicy recipe.

To begin with this recipe, we must first prepare a few components. You can cook beef samosa💟💖 using 16 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Beef samosa💟💖:

1. Make ready 2 cups flour
2. Take 1 tsp salt
3. Prepare 1/4 of corn flour
4. Prepare Pastry brush or non stick spoon
5. Make ready Non stick frying pan
6. Get Water
7. Make ready Vegetable oil for deep-frying
8. Take For the filling
9. Get Minced meat
10. Take 1 big stock cube
11. Prepare 1 teaspoon curry powder (for colour, no chilli)
12. Make ready Slice onions in circles
13. Take 2 cooking spoons of vegetable oil
14. Get 2 medium Irish potatoes
15. Make ready 1 large carrot
16. Get Green pies

It may take different forms, including triangular, cone, or half-moon shapes, depending on the region. Samosas are a commonly eaten savory snack in India, Bangladesh, Pakistan and Sri Lanka. The filling usually consists of spiced potatoes, onion, peas, coriander, lentils, and cauliflower, but sometimes includes minced meat or fish. Creating this delicious finger food is easy to do in your own kitchen!

Steps to make Beef samosa💟💖:

1. Combine all the dry ingredient into a bowl, Add water to the bowl and mix until it is lump free. The bater should be smooth and very light
2. In a small cup, mix a little oil and water. You will soon know why you need this, Get some kitchen paper towel, and dap it into the oil-water mixture
3. Rub it on a clean non stick frying pan. What this does is to coat the pan before you start, and to clean the pan between each wrapper. Another thing it does is to drop the temperature of the pan, so it is not too hot for the next wrapper
4. Take the brush and dip into the batter. Place the pan on very low heat. I used number 1 of my electric cooker. If the pan is too hot, the batter will start to set before you completely cover the pan, making the wrap uneven.Brush the batter unto the frying pan in short strokes. Remember not to apply too much, what you want is just a light coating of the frying pan.
5. As the batter starts to cook, it will get dry and begin to come off the edges of the pan,When it has cooked through, you should be able to easily lift the edge of the pan. It should come off cleanly, that is who you know it is ready. If it doesn’t come off that easily, just give it a little more time, don’t force it, it will come off the pan easily.
6. Lift it off completely from the pan and place on a damp kitchen cloth. It is important that the napkin is damp, otherwise the wrapper will dry out. Continue doing that until the batter finished, then cut it into 4👇👇👇
7. Wash and peel the irish potatoes and carrots. Dice into tiny bits, add green peas. Add a little salt and cook for about 5 minutes. Take off the heat once the get soft and set aside.
8. Heat up vegetable oil in a small pot, add the onions, curry and garlic powder, and stir for a few seconds. - Add the minced meat and stir-fry until it turns to a pale colour. - Add stock cubes, pepper and salt to taste. - Add the cooked vegetables and mix together on medium head for about 3 minutes.
9. Take 1 samosa wrap and fold it
10. Add your filling, mix water and flour to make a batter, used the batter and close the edges of samosas, continued doing that until finished
11. Heat up vegetable oil in medium heat. - Make sure the oil is not too hot for it. Fry until the colour changes to light brown. - Place the fried samosa on a paper towel to drain off excess oil.
12. Enjoy……….💟💟💟💟

Beef samosa is the standard samosa recipe made with ground beef and other spices. All ingredients and steps are given in detail. You can make beef samosa recipe everyday in the evening or occasionally such as at iftar in the holy month of Ramadan. Make a spicy beef packet, great for potluck or finger food snack. Brought them to a get together and everyone enjoyed them told me I could make them again.

So that is going to wrap this up for this special food beef samosa💟💖 recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!