Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, spicy samosa filling. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Punjabi samosa are crisp fried Indian snack with a spicy potato peas filling. This recipe will give you flaky & crisp samosa that are full of flavors. Serve these with green chutney or mint chutney.

Spicy samosa filling is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Spicy samosa filling is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have spicy samosa filling using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spicy samosa filling:

1. Get 500 g minced meat
2. Prepare 1 cooking spoon of oil
3. Take 2 medium size onions
4. Take 1 teaspoon minced garlic
5. Prepare 1 teaspoon minced ginger
6. Prepare 1 teaspoon cumin powder
7. Prepare 1/2 teaspoon black pepper
8. Make ready 1/2 teaspoon coriander powder
9. Make ready 1 teaspoon red chili powder
10. Make ready 1 large green pepper
11. Make ready 1 cup water
12. Take to taste Seasoning and salt

Allow stuffing to cool before filling the samosas. Samosa Recipe - Spicy Potato Filled Pastries. There are lots of flavors in these Indian style vegetarian potato samosas. These are super simple to make with store bought wonton wrappers and saves a lot.

Instructions to make Spicy samosa filling:

1. Heat oil in a large sauce pan,add a handful of onions and fry,add in the garlic and ginger paste,lightly fry for a few minutes.
2. Add the minced meat,and fry until brown,add the chilli pepper,seasoning,salt to taste and all the remaining spices and mix well.
3. Add the water,bring to boil and simmer until the water has completely dried out.then add the green pepper and the rest of the onions stir well and allow to heat through.
4. Remove from heat and allow to cool completely before using to fill your samosas

Best of all - spicy samosas aren't very difficult to make. It's a simple filling to pull together and a Then continue to diagonally fold the filo around the filling until you end with a triangle samosa shape. Typically, samosas are filled with a spicy potato filling, then deep fried. These triangular dumplings have blurred the lines between breakfast, lunch, and evening snacks for Indian food lovers. The filling is wrapped using Samosa wrappers into triangle cone shapes.

So that is going to wrap this up for this exceptional food spicy samosa filling recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!