Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, ree drummond's sweet roasted rosemary acorn squash wedges. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Ree Drummond's Sweet Roasted Rosemary Acorn Squash Wedges is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Ree Drummond's Sweet Roasted Rosemary Acorn Squash Wedges is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook ree drummond's sweet roasted rosemary acorn squash wedges using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Ree Drummond's Sweet Roasted Rosemary Acorn Squash Wedges:

1. Get 2 acorn squash
2. Get 1 salt
3. Prepare 1 stick butter-softened
4. Prepare 1/2 cup brown sugar
5. Get 2 tbsp minced fresh rosemary
6. Take 1/4 tsp chili powder

Steps to make Ree Drummond's Sweet Roasted Rosemary Acorn Squash Wedges:

1. Preheat oven to 400º.
2. Cut acorn squash in half. Scrape out pulp and seeds.
3. Cut each half into 4 equal wedges. Place wedges skin side down in baking dish. Sprinkle with salt.
4. Combine butter, sugar, dash of salt, rosemary and chili powder. Mix into a paste.
5. Smear the paste onto each squash wedge.
6. Roast in oven for 20 minutes. After 20 minutes, baste the squash with pan juices and return to oven for another 20 minutes.
7. Serve in the baking dish and drizzle more pan juices on the wedges at the end before serving.

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