Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, sheik's sweet n' sour meatballs. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Sheik's Sweet N' Sour Meatballs is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Sheik's Sweet N' Sour Meatballs is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have sheik's sweet n' sour meatballs using 24 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Sheik's Sweet N' Sour Meatballs:

1. Get Vegetables
2. Make ready 2 cups red peppers, cubed
3. Make ready 2 cups sweet onions, cubed
4. Take 2 cups broccoli, deflowered
5. Get Meatballs:
6. Make ready 1 lbs. Ground Beef (80% lean)
7. Take 1/2 cup sweet onions, chopped fine
8. Make ready 1/2 cup Pastene Italian bread crumbs
9. Take 1/4 cup milk
10. Prepare 1 tsp. Worcestershire sauce
11. Take 1 tsp. sea salt
12. Prepare 1/4 tsp. black pepper
13. Get 1 egg
14. Get Meatball Sauté
15. Get 2 tbsp. Olive Oil
16. Make ready 1 tbsp. Worcestershire sauce
17. Take Sweet N' Sour Sauce
18. Get 1 cup ketchup
19. Prepare 3/4 cup cold water
20. Prepare 1/3 cup vinegar
21. Prepare 1/2 cup brown sugar
22. Make ready 1 can pineapple chunks (20 oz.)
23. Make ready 1/2 tsp. black pepper
24. Take 1/2 tsp. chilli powder

Steps to make Sheik's Sweet N' Sour Meatballs:

1. Wash and prep your vegetables. Cube the red peppers and sweet onions and deflower and cut the broccoli.
2. In a large mixing bowl, combine all ingredients for the meatballs and mix thoroughly.
3. Roll out your meatballs slightly smaller in size than that of a golf ball. If you got a good eye, the recipe should yield 36 of these scrumptious babies.
4. Pre-heat your oven to 350 degrees and take a 9 by 15 baking dish, in line it with heavy duty aluminum foil.
5. Next, preheat a large fry pan to high heat with 2 tbsp. of olive oil mixed with 1 tbsp. of Worcestershire sauce. Lightly saute the meatballs on all sides to a slightly brown color. You do not want to cook the meatballs through! Just saute them.
6. When the meatballs are done, carefully place them in the bottom of the casserole dish.
7. In a large mixing bowl, combine all the ingredients for the sweet and sour sauce. Use a whisk to ensure that all the ingredients are mixed thoroughly. Next, add your fresh vegetables and again, mix thoroughly.
8. Carefully pour the sweet and sour sauce and vegetables over the meatballs. Cover with foil and bake at 350 degrees in the oven for 1 hour. Cook an additional half hour, uncovered.
9. Fresh out of the oven!

So that is going to wrap it up with this special food sheik's sweet n' sour meatballs recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!