Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, lemon gyudon. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Lemon Gyudon is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Lemon Gyudon is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have lemon gyudon using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Lemon Gyudon:

1. Prepare 500 grams thinly sliced beef (I used sirloin)
2. Get 2 tsp grated garlic
3. Make ready 1 tsp grated ginger
4. Get 1 tsp salt
5. Get 1 onion, sliced thinly
6. Take Juice from 1/2 lemon
7. Get 1 tbsp honey
8. Take 2 tsp + 1 tsp sesame oil
9. Prepare Chopped scallion for topping (optional)
10. Prepare Sliced lemon (optional)
11. Take Furikake (optional)

Steps to make Lemon Gyudon:

1. Mix beef with garlic, ginger, and salt. Set aside for 5 minutes or so.
2. Heat the pan (I used medium heat) and pour 2 tsp sesame oil in it. Stir-fry onion until translucent. Then add the beef. Flip and mix occasionally until they turn brown. It will probably take about 5-7 minutes.
3. Turn off the heat. Add honey and mix.
4. Add lemon juice and sesame oil. Mix until well combined. If you think it still needs more salt, add a pinch or two.
5. Put some on top of rice. Add furikake, scallion, and lemon slice. Enjoy!

So that’s going to wrap it up for this exceptional food lemon gyudon recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!