Step-by-Step Guide to Prepare Quick Stuffed Paprika | Satisfying Recipe | So Delicious !

Georgie Lopez   19/08/2020 00:21

Stuffed Paprika
Stuffed Paprika

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, stuffed paprika. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Stuffed Paprika is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Stuffed Paprika is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have stuffed paprika using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Stuffed Paprika:
  1. Make ready 3 tablespoons rice
  2. Prepare 6 tablespoons tomato sauce
  3. Make ready 3 tablespoons olive oil
  4. Take 1 red Paprika/Bell Peppers
  5. Take 2 shallots
  6. Get 2 garlic cloves
  7. Get 1/5 teaspoon salt
  8. Prepare 1/5 teaspoons pepper
  9. Take 125 g mozzarella
  10. Make ready 35 g parmigiano
  11. Take 1 glass water
  12. Make ready 1/5-1 glass rice
Instructions to make Stuffed Paprika:
  1. Turn the oven to 195 degrees. Sauté garlic and onion in a pan.
  2. Put the paprika in a baking sheet to oven for 15 min. Meanwhile put the tomato sauce and water into the pan. Together with onions and garlic. Let them cook together for 7 min. Add the rice, if they need more water/tomato sauce add it. But remember rice have to get Al dente!
  3. Then rice is Al dente stuff the paprika with what you have in the pan!
  4. Bake for 20-30 min! It is very good with rousted pepper sauce or squash sauce!

So that is going to wrap this up with this special food stuffed paprika recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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