Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, pan seared chicken breast with mango salsa. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pan seared Chicken Breast with Mango Salsa is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Pan seared Chicken Breast with Mango Salsa is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook pan seared chicken breast with mango salsa using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pan seared Chicken Breast with Mango Salsa:

1. Prepare 2 skinless boneless chicken breast
2. Prepare 5 cloves garlic
3. Take 2 medium sized shallots
4. Take 5 tbsp ginger paste
5. Get 5 tbsp turmeric powder
6. Prepare 5 tbsp Coriander powder
7. Make ready 5 tbsp Cumin Powder
8. Prepare 2 tbsp red chilli powder
9. Make ready 1 tbsp vinegar
10. Take 4 tbsp mustard oil/Canola oil
11. Get 2 mango, half raw (sour)
12. Take 2 green chillies
13. Make ready 2 red chillies
14. Get to taste salt
15. Take to taste black pepper
16. Take 1 lemon/lime

Instructions to make Pan seared Chicken Breast with Mango Salsa:

1. Create your marinade: Grind shallots and garlic, mix with all powders, ginger paste, mustard oil, tiny amount of lemon juice, vinegar, salt, pepper.
2. Make the two chicken breasts four by halving its thickness. Pound the meat to stretch fibers. Pound with meat pounder or any heavy wine-bottle like material with pushing action.
3. Add the chicken breasts to the marinade. And let it rest for as long as you can. (Overnight is OK, but 30mins to an hour is just fine)
4. Heat cast iron pot. Make sure its very hot. Add a pinch of oil. Make sure its smoking. Carefully drop the marinated chicken breast to the pot. Cook around 6 to 8 minutes each side. You can infuse whole garlic., or rosemary branch too.
5. For salsa, cut mangoes, and cut green and red chillies in an angle, mix mango with salt, lemon juice, pepper. Transfer to serving dish. Garnish with chillies on top.
6. Serve with toasted bread, or by itself. If you have any suggestions to make this chicken more juicer, please leave me a comment !

So that is going to wrap this up for this special food pan seared chicken breast with mango salsa recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!