Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, crockpot shredded chicken paprika. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Crockpot Shredded Chicken Paprika is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Crockpot Shredded Chicken Paprika is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook crockpot shredded chicken paprika using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Crockpot Shredded Chicken Paprika:

1. Take 1 large pack chicken breast
2. Make ready 1-28 ounce can crushed tomatoes
3. Take 1/2 cup red wine
4. Get 1/8 teaspoon black pepper
5. Prepare 1 tablespoon paprika
6. Make ready 6 cloves garlic, minced
7. Take 1 onion, sliced
8. Take 1 green pepper, sliced
9. Take White rice, cooked

Instructions to make Crockpot Shredded Chicken Paprika:

1. Rinse and pat dry your chicken breasts….
2. Place chicken inside crockpot……
3. Pour over chicken : crushed tomatoes, red wine, black pepper, paprika, minced garlic, onion and green pepper……
4. Cover and cook on Low heat 6 hours or until chicken breast are cooked thru…..
5. Shred chicken with 2 forks and stir into sauce…..
6. Serve over white rice and enjoy 😉!

So that’s going to wrap it up with this special food crockpot shredded chicken paprika recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!