Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, samosa. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

A samosa (/səˈmoʊsə/) is a fried or baked pastry with a savoury filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils. It may take different forms, including triangular, cone, or half-moon shapes, depending on the region. samosa-recept. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post.

Samosa is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Samosa is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook samosa using 13 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Samosa:

1. Get 2 cups Flour
2. Prepare 1 tsp salt
3. Take 2 tbsp oil
4. Prepare Water as required
5. Prepare For the filling
6. Prepare Minced meat
7. Prepare Curry
8. Get Garlic
9. Take Scotch bonnet
10. Make ready Onions
11. Get Tumeric
12. Make ready Oregano
13. Prepare cubes Seasoning

Find samosa stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Deep fry the samosas on low to medium heat until light brown. Serve with tomato sauce or any chutney you love.

Instructions to make Samosa:

1. Form a soft dough using the ingredients for the dough and leave to rest for about 10 minutes
2. Meanwhile,in a pan,add in minced meat,scotch bonnet,garlic and spice with remaining ingredients until that perfect glam is achieved.
3. Back to the dough,divide into 6 mini dough and press down into mini circles
4. On each circle,rub in oil and sprinkle with flour,and cover with the next,keep the process going untill all six mini doughs are exhausted over each other
5. Now,gently roll into a big flat circle. Don't worry,it won't stick.
6. Heat up a non stick pan on low heat and turn the flat dough on pan
7. Flip to the other side,until heat is well rounded.
8. Transfer unto a tray and divide into four sides from center
9. Carefully seperate sheets from each side.(6 sheets from each to give 24 in all)
10. Now form a glue using flour and water and use to wrap filling into sheets creating triangular shapes
11. Fry on medium heat
12. Done!

Samosa: of course the main ingredients and star of the recipe here. You can either make For this samosa chaat recipe, I used my favorite chole recipe. It's literally the best chole and one of my most. Samosa Recipe - Baked or fried super crispy Chicken Samosas full of well-seasoned chicken, peas and spiced up with just enough spices and heat. Great make ahead appetizer for parties.

So that is going to wrap this up with this special food samosa recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!