Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, hiyayakko (cold tofu). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Hiyayakko (Cold Tofu) is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Hiyayakko (Cold Tofu) is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook hiyayakko (cold tofu) using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Hiyayakko (Cold Tofu):

1. Prepare 1 pkg Firm Tofu
2. Take to taste Soy Sauce
3. Prepare 1 tsp grated Ginger
4. Take 2 stalks Green Onions, thinly sliced
5. Prepare 1 pkg Bonito Flakes

Steps to make Hiyayakko (Cold Tofu):

1. Cut cold tofu into chunks. I cut mine to about 1” x 1.5”. (Feel free to use silken tofu!)
2. Top with green onions and bonito flakes. This is the brand I use.
3. Drizzle soy sauce and grated ginger over the tofu. Enjoy!

So that’s going to wrap this up with this special food hiyayakko (cold tofu) recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!