Recipe of Any-night-of-the-week Homemade Baked Mac and Cheese | Satisfying Recipe | So Delicious !
Hettie Estrada 20/04/2020 20:26
Homemade Baked Mac and Cheese
Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, homemade baked mac and cheese. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Homemade Baked Mac and Cheese is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Homemade Baked Mac and Cheese is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have homemade baked mac and cheese using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Homemade Baked Mac and Cheese:
Prepare 8 ounces uncooked elbow macaroni
Take 2 cups shredded sharp Cheddar cheese
Prepare 1/2 cup grated Parmesan cheese
Make ready 3 cups milk
Take 1/4 cup butter
Get 2 1/2 tablespoons all-purpose flour
Take 2 tbsp butter
Take 1/2 cup bread crumbs
Take 1 pinch paprika
Instructions to make Homemade Baked Mac and Cheese:
Bring the water back to a boil and cook the noodles for 7 to 8 minutes. Keep the lid off the pot and heat the noodles over high heat. The water should start to bubble vigorously. Stir the noodles occasionally and cook the elbow macaroni until it's al dente. Drain water and set aside.
In a saucepan, melt butter or margarine over medium heat. Stir in enough flour to make a roux. Add milk to roux slowly, stirring constantly. Stir in cheeses, and cook over low heat until cheese is melted and the sauce is a little thick. Put macaroni in large casserole dish, and pour sauce over macaroni. Stir well.
Melt butter or margarine in a skillet over medium heat. Add breadcrumbs and brown. Spread over the macaroni and cheese to cover. Sprinkle with a little paprika.
Bake at 350 degrees F (175 degrees C) for 30 minutes. Serve.
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