Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, home fried catfish steaks (bone in). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

How To Fry Catfish Steaks - Simple Cooking With Eric. Please SUBSCRIBE, Share, Like and Comment. Please give my Channel Videos a Thumbs Up.

Home fried catfish steaks (bone in) is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Home fried catfish steaks (bone in) is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook home fried catfish steaks (bone in) using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Home fried catfish steaks (bone in):

1. Prepare 1 cup flour
2. Make ready 2 cups yellow corn meal
3. Make ready sazon seasoning packet (2)
4. Make ready 2 table spoon paprika
5. Take 2 tablespoon black pepper
6. Take 2 tablespoon salt
7. Make ready 1 tablespoon cayenne pepper
8. Prepare 2 tablespoon garlic powder
9. Get 1 tablespoon onion powder
10. Get vegetable oil
11. Get 1 whole catfish chopped into steaks or 4 fillets
12. Take 1 tablespoon lemon zest or lemon pepper

Most of the farm-raised catfish in the United States comes from Arkansas, Alabama, Louisiana, and Mississippi. And although it can be prepared in a variety of ways, including grilled. Perfectly fried, Southern-style catfish — whether cooked at a fish shack, at a Saturday night fish fry, or on the banks of a winding river Apartment Therapy is full of ideas for creating a warm, beautiful, healthy home. US farm-raised catfish are grown in a highly regulated and controlled environment.

Instructions to make Home fried catfish steaks (bone in):

1. Wash fish very well, dry and prep to season
2. Mix all seasonings together except lemon pepper. Heavily and evenly sprinkle seasonging over fish steak too and bottom
3. Warm vegetable oil to about 355°. If you do not have a thermometer sprinkle a little cornmeal in the oil to do a test. Should not be popping but lightly bubble.
4. Place on packet of sazon into cornmeal and flour mixture for seasoning.
5. Place a couple steak into the breading and into the grease. Should not be popping but bubbly.
6. Cool for about 12-16 min flipping two or three times so breading stays golden brown and doesn't brown.
7. Allow drained grease on a paper towel and enjoy!
8. Don't forget the hot sauce and be careful catfish has lots of small bones.

Fried catfish is a Southern tradition, along with buttermilk hush puppies and buttermilk coleslaw. I personally hate fish of any kind but my boyfriend is a huge fried catfish fan. He said it was the best fried catfish he has ever had! Remove the fried fillets to a cooling rack set over a newspaper-lined half sheet pan. Arrange the catfish on a serving platter and serve immediately.

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