Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, beer can chicken. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Beer Can Chicken is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Beer Can Chicken is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have beer can chicken using 4 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Beer Can Chicken:

1. Make ready 1 whole chicken (4-5 lbs)
2. Take Unsalted butter
3. Make ready To taste chicken seasoning (not poultry seasoning, the two are different)
4. Prepare 1 (16 ounce) can beer, whichever kind you fancy (I used Corona)

Instructions to make Beer Can Chicken:

1. Preheat your oven to 400 degrees and set the rack at the lowest position.
2. Remove the giblets from the chicken and rinse the whole thing off.
3. Get a deep baking pan, preferably a metal one, and line it with foil. (As you see in the picture, I forgot to do that and what a mess!) Open the beer, remove the pop top and position it in the middle of the pan. (I used a specially bought roaster for this process but I’m sure not everyone has one. If you do, repeat above steps, pouring the beer into the reservoir.)
4. Shove the chicken butt down on the can/roaster, making sure it’s a tight fit.
5. Rub the whole chicken with the butter and then liberally sprinkle the seasoning onto it, rubbing it in as well.
6. Cook for 2 hours or until the little thermometer pops up.
7. Let it rest for about 10 minutes then serve with a couple of side dishes and enjoy!!

So that’s going to wrap it up with this special food beer can chicken recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!