How to Prepare Ultimate Burnin' Hot Pepper Pie | Satisfying Recipe | So Delicious !
Viola Parsons 14/08/2020 22:42
Burnin' Hot Pepper Pie
Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, burnin' hot pepper pie. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Burnin' Hot Pepper Pie is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Burnin' Hot Pepper Pie is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have burnin' hot pepper pie using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Burnin' Hot Pepper Pie:
Take 1 acorn squash
Take 1 cup chopped fresh mushrooms
Get 1 cup shredded monterey jack/ mild cheddar cheese mix
Get 2 medium fresh, sliced jalapenos ( discard seeds to lessen heat)
Take 1/2 cup bread crumbs
Make ready 1 softened butter
Get 1 garlic powder to taste
Take 1 onion powder to taste
Prepare 1 salt and pepper to taste
Instructions to make Burnin' Hot Pepper Pie:
Preheat oven to 450°
Wash squash & pat dry. Cut in half and place flat sides down in a shallow dish filled with one inch of water. Add 1/4 tbsp butter and a couple shakes of salt to water. Bake 30-40 min.
Remove squash and cool long enough to be able to handle it with a potholder…about 5 min. Scrape squash into a bowl and mash with 1/2 tbsp butter. ( I use an immersion blender).
Spray a medium dish with cooking spray and spoon squash into bowl, smoothing from side to side. Cover with garlic powder and onion powder to taste ( not too much!)
Sprinkle mushrooms on top. Sprinkle 1/2 the cheese on top. Cover with a layer of jalapenos. Sprinkle with remaining cheese. Add a little more onion powder, salt and pepper to taste. Sprinkle with bread crumbs and dot all over with softened butter. Bake 30-40 minutes. Cool 5 minutes before serving.
6-8 servings
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