Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, squash casserole with crunchy pecan topping. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Squash Casserole with Crunchy Pecan Topping is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Squash Casserole with Crunchy Pecan Topping is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook squash casserole with crunchy pecan topping using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Squash Casserole with Crunchy Pecan Topping:

1. Take 3 acorn squash, halved and seeded
2. Get 5 tbsp butter, softened
3. Take 1/2 cup brown sugar
4. Prepare 1/2 cup all-purpose flour
5. Get 1/2 cup chopped pecans
6. Prepare 2 eggs
7. Get 1/2 cup white sugar
8. Take 1/4 cup half-and-half
9. Get 1 tsp vanilla extract
10. Prepare 1/2 tsp salt

Steps to make Squash Casserole with Crunchy Pecan Topping:

1. Preheat oven to 400°F (200 degrees C).
2. Roast the squash cut side up on a baking sheet in preheated oven until the flesh is soft, about 50 minutes. Remove squash from oven and cool, then scoop out the flesh into a mixing bowl, or bowl of a food processor.
3. Meanwhile, prepare the topping by mixing 2 1/2 tablespoons butter in a bowl with the brown sugar and flour until crumbly. Stir in the pecans. Set aside until needed.
4. Lower oven temperature to 350°F (175 degrees C). Lightly grease 11x7 inch baking dish.
5. Beat or process the squash until smooth. Add the eggs, white sugar, half and half, vanilla, salt, and 2 1/2 tablespoons butter; process until well blended. Spoon the mixture into the prepared baking dish. Sprinkle the brown sugar topping mixture over the squash.
6. Bake squash in preheated oven until topping is lightly brown, about 40 minutes. - ALL RIGHTS RESERVED © 2012 Allrecipes.com Printed from Allrecipes.com 11/18/2012

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