Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, samosa pinweels/samosa bites. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Samosa pinweels/samosa bites is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Samosa pinweels/samosa bites is something that I’ve loved my entire life.

Samosa Bites is a slight alternation to the traditional Samosa and is as delicious as the traditional samosas and yet they are quite easy than the samosa as the outer cover making is not hard as samosas. The stuffing looks like pinwheel and also the each pinwheel is bite size and. Pinwheel Samosas: Pinwheels Samosa are great twist to most popular and most wanted Indian snack SAMOSA.

To begin with this recipe, we have to prepare a few ingredients. You can have samosa pinweels/samosa bites using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Samosa pinweels/samosa bites:

1. Get 1 cup flour
2. Prepare 2 tbsp oil
3. Make ready 1/2 tsp salt
4. Make ready 1/4 cup water and more if needed
5. Get For the filling:
6. Get 1 cup boiled mashed potatos
7. Get to taste Salt
8. Prepare 1/4 cup cooked minced meat
9. Prepare 1 tsp garam masala
10. Take to taste Seasoning
11. Take 1/2 tsp chilli powder
12. Get Oil for frying

The Veg Samosa Pinwheel is an attempt to repackage the ever-popular samosa in a new form, which is handy and delightful, ideal to serve as a starter at These dainty pinwheels are then deep-fried to get an attractive snack, which looks and tastes great. It tastes pretty much like a samosa but has an. A samosa (/səˈmoʊsə/) is a fried or baked pastry with a savoury filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils. Samoosas (also spelt Samosas) are one of South Africa's favourite treats, as popular as bobotie, boerewors and biltong.

Instructions to make Samosa pinweels/samosa bites:

1. For the dough; in a bowl add the flour,oil and salt.Mix till the oil is evenly mixed in the flour. Add the water little at a time to make a smooth but not hard dough.put some oil in your palm and rub it on the dough knead some more and cover it and allow to rest for 15mins.
2. For the stuffing, in a bowl add the mashed potato,minced meat,seasoning,garam masala,salt and chilli powder.Mix till well combined.
3. Knead the dough some more, take a handful and make a smooth ball dip in flour and roll out into an even circle not too thin.
4. Spread the filling all over the dough leaving out the edges, Apply some water on the edges and roll tightly from one side to the other.seal the corners.press and roll gently using a sharp knife cut into 1 inch thick pieces.
5. Take each piece and press gently between your palms.Deep fry in oil at med.low heat when they start to get light brown in colour increase the heat to med.high and fry till golden brown
6. Sea

Making the dough can be a little time-consuming, so - if you're super busy - make this scrumptious recipe more easily by purchasing pre-made springroll or samosa pastry from. Samosa is an Indian deep-fried appetizer with spiced potatoes. This is an easy samosa recipe with step-by-step method on how to fold Samosa and the recipe. Traditional samosa dough is made with maida flour, which is a type of flour available in India. You may think of the samosa as a humble street snack, but it is much, much more than that.

So that’s going to wrap this up for this special food samosa pinweels/samosa bites recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!