Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, acorn squash soup. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Acorn squash soup is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Acorn squash soup is something that I’ve loved my entire life.

Acorn squash is roasted and blended with onion, carrot, and garlic to create a smooth and delicious soup. Delicious and healthy (vegetarian) Roasted Acorn Squash Soup that is quite easy to make. Acorn squash makes such a great soup as well!

To begin with this recipe, we must first prepare a few ingredients. You can have acorn squash soup using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Acorn squash soup:

1. Prepare 3 small acorn squash
2. Make ready 1 granny Smith apple
3. Make ready 4 cups chicken broth
4. Make ready 1 cup water
5. Get 2 cloves garlic
6. Get Salt n pepper
7. Prepare 1/2 cup milk
8. Prepare 4 tbsp sour cream
9. Make ready 1 tsp cayenne
10. Prepare 1 tsp paprika
11. Prepare Pinch garlic powder
12. Get 4 tbsp butter
13. Take Olive oil

This acorn squash soup is a super wintertime dish and makes terrific use of the acorn and But rather than only make butternut squash soup, this one features the acorn. Serve it as a starter or. This curried acorn squash soup is flavorful and cozy, spiced with curry powder, garam masala, and cumin, and drizzled with coconut milk. This Acorn squash soup is just one of many squash recipes I've been whipping up lately!

Instructions to make Acorn squash soup:

1. Cube and roast the squash with drizzled oil for 30 mins at 400 ° F.
2. Cut apple and chop garlic, throw in pan on medium with butter for a few mins
3. Once squash is done, put that shiz in the pan with the broth, water, milk, sour cream. Bring to boil and simmer for 10 mins.
4. Get the food processor out, blend up that yellow goodness and throw it back in the pan. Finish with some salt n pepa to flavour. Add paprika, garlic powder, and cayenne and simmer for another 10 mins.

Well I recently joined a new CSA and their squash collection has been on point. This roasted acorn squash soup is incredibly easy to make, requiring a just a little sautéing, roasting, and blending. The soup is packed with warm winter squash flavor, is nothing but nutritious. Someone gave me some home-grown acorn squash and I found this recipe to use them up. Use lots of nutmeg and any kind of squash (acorn, butternut, hubbard) you'd like.

So that is going to wrap this up with this special food acorn squash soup recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!