Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, slow cooker mozzarella stuffed meatballs. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Slow Cooker Mozzarella Stuffed Meatballs is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Slow Cooker Mozzarella Stuffed Meatballs is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook slow cooker mozzarella stuffed meatballs using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Mozzarella Stuffed Meatballs:

1. Prepare 1 lbs ground beef
2. Prepare 1 lbs hot Italian ground sausage
3. Take 8 oz Mozzarella Block
4. Make ready 1/2 cup parmesan shredded cheese
5. Take 1/2 cup milk
6. Make ready 2 eggs
7. Get 1 cup bread crumb
8. Make ready 1/2 cup fresh parsley
9. Take 2 tsp salt
10. Make ready 1 tsb black pepper
11. Prepare 1 Tbs garlic powder
12. Take 1 cup granulated sugar
13. Make ready 2 (24 oz) spaghetti sauce (your favorite)
14. Make ready 1 lbs angel hair pasta (optional)

Instructions to make Slow Cooker Mozzarella Stuffed Meatballs:

1. Cut mozzarella in to small cubes
2. Mix together in large bowl and rub into meatballs the ground beef,hot Italian ground sausage, parmesan shredded cheese, milk, eggs, bread crumb, fresh parsley, salt, black pepper,garlic powder.
3. Insert mozzarella cheese to center of meatball. Roll meatball back to shape making sure to cover mozzarella evenly.
4. Pour 1 cup spaghetti sauce to bottom of slower cooker.
5. Add ready meatballs to slow cooker.
6. Mix remaining spaghetti sauce and sugar together then add to slow cooker covering meatballs fully.
7. Cook on high for 2- 2 1/2 hours
8. Enjoy as side dish or add over bed of angel hair pasta.

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