Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, pastry samosa. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy Samosa is a deep fried pastry with a spiced filling usually made with potatoes, spices and herbs. The Samosa, a pastry from the Indian Subcontinent, is a famous and well-loved street food. In this recipe, you will learn how to make your own samosa pastry.

Pastry samosa is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Pastry samosa is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have pastry samosa using 13 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Pastry samosa:

1. Make ready 3 cups flour
2. Take 3 tbp oil
3. Prepare 1/2 tsp salt
4. Take 1 1/8 cup water
5. Take for the filling
6. Get Minced/ground beef
7. Make ready Grated carrot
8. Make ready Green beans
9. Get Pepper
10. Get Onion
11. Take Seasoning
12. Make ready Curry,thyme,turmeric,mixed spice
13. Make ready Oil

The outer pastry shell of samosa is made with all-purpose flour (aka maida) dough. To understand it better, you can imagine samosa as fried or baked dish similar to a stuffed pastry with a savory filling. Quick & easy homemade samosas with a vegetarian spiced potato and pea filling and a secret shortcut flaky crust. Directions: In a small bowl, whisk together the oil and water.

Steps to make Pastry samosa:

1. In a big bowl add in flour, salt and oil mix with your fingers
2. Gradually add in water and knead to form a dough
3. Cover it with a cling film and allow to rest for 15minutes
4. FILLING: set your frying pan on heat and add oil,onion and fry until the onions are translucent
5. (For my ground beef); I cook it with seasoning, curry and thyme until soft then use mortar and pestle and beat.
6. Add pepper and ground beef, mix until they are well combined..Cut carrots and green pepper
7. Add seasoning, turmeroc, curry, thyme and mix spice. Stir fry and set a side to cool
8. Place the dough on a floured surface. Divide into 9 pieces
9. Roll each dough into a flat round shape and spray oil on it then sprinkle flour
10. Take another flat round shaped dough and place on top of the other dough, Continue the process till you finish. But a minimum of 5 doughs
11. Put the dough into a warm pan. When notice a bubnle, flip to the other side. This should be done on low heat
12. Cut the Samosa into 4 parts
13. Bring the edges together to form a cone
14. Seal the edges with a flour paste(which is flour +water), seal it well to avoid bursting
15. Fill the cone with the filling and seal the mouth
16. Repeat with the remaining dough
17. Fry on hot oil
18. Enyoy!😋😋😍😍

Heat the dough, then fill and fry the samosas as directed in the Potato Samosas recipe. This Punjabi Samosa is as traditional as it gets, potato-pea stuffing and all. On this blog, I've posted many stuffed savory pastry recipes, including baked samosas with a chickpea filling, and vegan. Samosa is one of the most popular and elegant appetizers -specially in Ramadan- in the Arab world Easy Samosa Recipe. Samosas are a commonly eaten savory snack in India, Bangladesh, Pakistan and Sri Lanka.

So that’s going to wrap it up for this special food pastry samosa recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!