Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, samosa. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Samosa is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Samosa is something that I’ve loved my whole life.

A samosa (/səˈmoʊsə/) is a fried or baked pastry with a savoury filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils. It may take different forms, including triangular, cone, or half-moon shapes, depending on the region. samosa-recept. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post.

To begin with this recipe, we have to first prepare a few components. You can cook samosa using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Samosa:

1. Make ready For the fillings
2. Prepare 1/4 kilo minced beef/chicken
3. Make ready 1 cup chopped onions
4. Take 2 scotch bonnet
5. Take 1 red pepper
6. Get to taste Seasonings
7. Take Pinch thyme
8. Get 1/2 tspn grated ginger
9. Take 2 tblspn oil
10. Take For the wraps
11. Take 3 cups all purpose flour
12. Take 1 1/2 cups corn starch
13. Make ready 1/2 tspn salt
14. Take 40 cl water

Find samosa stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Deep fry the samosas on low to medium heat until light brown. Serve with tomato sauce or any chutney you love.

Steps to make Samosa:

1. Heat up the oil in a pot, add the onions, ginger, stir fry for a few seconds.
2. Add the minced meat, pinch of salt, scotch bonnet, red pepper & stir fry, until the water from the minced meat is absorbed.
3. Add seasonings, thyme and stir fry until done.
4. For the wraps
5. Combine all the dry ingredients into a bowl, add water and mix until everything is smooth.
6. Place a non stick pan over a low heat, use a pastry brush and dip into the batter, brush the batter unto the frying pan, until you cover the pan completely with no gaps.
7. If the batter begin to come off the edges of the pan. Lift the wrap off completely from the pan.
8. Place the wrap on a flat surface, add the filling to the edge closest to you, cover with the remaining edge of the wrap and fold into triangular shape.
9. Apply batter at the edge of the samosa, this serve as a glue.
10. Heat oil over a medium heat, fry the samosa to a golden color. Then serve.

Samosa: of course the main ingredients and star of the recipe here. You can either make For this samosa chaat recipe, I used my favorite chole recipe. It's literally the best chole and one of my most. Samosa Recipe - Baked or fried super crispy Chicken Samosas full of well-seasoned chicken, peas and spiced up with just enough spices and heat. Great make ahead appetizer for parties.

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