Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken samosa. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

The crispy, golden exterior breaks into shards giving way to a spiced minced chicken samosa filling. Also make bite size samosas & Cheese Samosas with this simple and detailed video. Samosa Recipe - Baked or fried super crispy Chicken Samosas full of well-seasoned chicken, peas and spiced up with just enough spices and heat.

Chicken samosa is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Chicken samosa is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken samosa using 10 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Chicken samosa:

1. Make ready 4 cups flour
2. Take 2 cups water
3. Get Milk flavour
4. Prepare Oil
5. Get cubes Seasoning
6. Make ready Curry
7. Prepare Garlic
8. Take Ginger
9. Prepare Onions
10. Prepare Scotch bonnet

Crispy and crunchy chicken samosas, none can possibly resist this… I had a long day today, on my way back home I thought I shouldn't cook anything tonight. Instead I should dine out or carry out or. Chicken samosa utilizes minced chicken as filling in samosa instead of potatoes or minced beef. Chicken has its own wonderful taste.

Instructions to make Chicken samosa:

1. Mix the flour with milk flavour, salt, 1tbl spoon oil and water to make a dough
2. Knead the dough very well and make it into small balls and roll it into small circles
3. Apply oil on the circle dough and sprinkle flour, Place another circle until you finish
4. Roll them to make sure they are uniform
5. Place them on a hot pan for 2 minutes each side.
6. Peel the top one until they are separated
7. Cut it into 1/4. Take the top one and fold it into two halves, use it to cut to make triangles
8. Make a paste in a small bowl with water and flour
9. Place one triangle apply the paste on the top right side of it, fold the left side towards the paste then the right side Place it on the folded part to make a bag. Repeat the process until you make the bags you need.
10. Cut the chicken into tiny pieces, add in a pan to cook, add salt and seasoning, cook it until no more juices are coming out add onions,scotch bonnet, curry, little oil and stir fry
11. Now stuff your bags with the chicken, tuck in to close the bag, apply your paste on the part left and fold it to close the bag. Repeat the process until you have finished the bags
12. Heat some oil in a pan and add the samosas and fry till brown

Like other chicken dishes, it also tastes good in samosa..snack named Chicken Samosa that kills your time in making it. Chicken samosa is a traditional snack of Muslims of Kozhikode. This easy Malabar chicken samosa is a favorite during Ramadan. Homemade chicken samosa is far much better tasting than the store-bought samosas. Although this chicken samosa recipe is easy to make, it does not mean that the flavor is compromised.

So that’s going to wrap this up for this special food chicken samosa recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!