Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, pan roasted tandoori chicken. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Pan roasted Tandoori Chicken is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Pan roasted Tandoori Chicken is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pan roasted tandoori chicken using 6 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Pan roasted Tandoori Chicken:

1. Prepare 6 Chicken drumstick
2. Take 1/2-1 small spoon Salt (please adjust based on the size of the piece of chicken)
3. Make ready 1 small spoon Grated Garlic
4. Prepare 1 small spoon Grated Ginger
5. Take 1-2 tbsp Yogurt no sugar
6. Make ready 1 tbsp Garam masala

Instructions to make Pan roasted Tandoori Chicken:

1. Mix up all ingredients from salt to Garam masala, and marinate the chicken at least for 1 hour. To make the muscle more tenter and deepen the taste, I prefer to let it sit overnight.
2. Add a little bit of oil into a pan, and sear the chickens on medium heat. Then cover and cook on low heat for 20 min.

So that is going to wrap this up for this special food pan roasted tandoori chicken recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!