Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, indian spice rosti and fried egg. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Indian Spice Rosti And Fried Egg is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Indian Spice Rosti And Fried Egg is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook indian spice rosti and fried egg using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Indian Spice Rosti And Fried Egg:

1. Make ready 1 tsp ground cumin
2. Prepare 1 tsp coriander seeds, crushed
3. Get 1 small carrot, spiralized or grated
4. Prepare 1 small zucchini, spiralized or grated
5. Prepare Cooking spray
6. Get Handful fresh cilantro
7. Get Large handful salad leaves

Instructions to make Indian Spice Rosti And Fried Egg:

1. In a bowl, combine the cumin, crushed coriander seeds, carrots and zucchini. Toss to coat evenly.
2. Place vegetables in a small nonstick frying pan and cook over medium heat, stirring occasionally until almost tender.
3. Make a space in the center of the vegetables. Coat with cooking spray and crack the egg in the space. Increase the heat and cook until the egg white has set.
4. Serve sprinkled with the fresh cilantro and the salad leaves.

So that’s going to wrap this up for this exceptional food indian spice rosti and fried egg recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!