Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, samosa. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Samosa is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Samosa is something that I have loved my whole life. They are fine and they look wonderful.

A samosa (/səˈmoʊsə/) is a fried or baked pastry with a savoury filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils. It may take different forms, including triangular, cone, or half-moon shapes, depending on the region. samosa-recept. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post.

To get started with this recipe, we must first prepare a few components. You can have samosa using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Samosa:

1. Prepare 2 cups plain flour
2. Make ready Half tspn of curry powder
3. Make ready Half g meat
4. Prepare Half tspn ginger and garlic powder
5. Make ready for frying Oil
6. Take Half onion
7. Prepare 1/3 cup water
8. Prepare 1 cube maggi
9. Make ready slices cucumber

Find samosa stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Deep fry the samosas on low to medium heat until light brown. Serve with tomato sauce or any chutney you love.

Instructions to make Samosa:

1. Ki zuba gishiri kadan a cikin flour sai ki motse, ki zuba ruwa sannan ki hau motsawa. Idan ya game duka sai ki kara bugawa sosai. Idan kuma yana bukatar karin ruwa sai ki zuba kadan, amma dai da tauri ake son shi.
2. Sai ki nemi rolling board and pin, ki gutsura flour din iya girman da kike so, ki murza shi ya yi fadi. Ki nemi abu mai cycle kamar murfin tukunya karama, ki danna ya fitar miki da cycle din.
3. Haka za ki rinka yi musu har ki gama duka. Daga nan sai ki dauko guda daya, ki barbada flour a kanshi, ki sake dora wani shi ma ki barbada flour har sai ki gama dora su duka. Sai ki saka rolling pin din ki sake murzawa za ki ga ya kara yin fadi kuma ya rage tudu.
4. Ki nemi non stick frying pan sai ki yi dusting din flour kadan, ki dora wancan flat doughs din a kai, ki rage karfin wutar. A hankali za ki ga yana gasuwa, daga nan sai ki dauka a hankali ki juya dayan 6aren, shi ma din idan ya yi sai ki sauke ki dora a tray.
5. A hankali za ki rinka rabawa, ki dora kowanne a gefenshi daban, za ki ga yana fita normal. Sai ki nemi wuka ki raba kowanne guda biyu.
6. Ki nemi flour kadan ki zuba mata ruwa sai ki dama, kin hada flour glue ke nan. Sai ki dauko wancan wanda kika raba din, ki bi gefe da gefe kina shafa flour glue din. Sai ki jawo gefe guda ki dora a kan guda, ki zuba filling din ki (for making the filling: ki yi mincing namanki, sai ki zuba mai kadan a pan, ki zuba naman da albasa da kayan kamshi da maggi, ki rinka juyawa a hankali har sai ya dahu.) sai ki jawo saman ki dora ki rufe. Za ki ga ya ba ki triangle shape.
7. Ki zuba mai a frying pan, idan ya yi zafi sai ki zuba samosar kina soyawa
8. Serve

Samosa: of course the main ingredients and star of the recipe here. You can either make For this samosa chaat recipe, I used my favorite chole recipe. It's literally the best chole and one of my most. Samosa Recipe - Baked or fried super crispy Chicken Samosas full of well-seasoned chicken, peas and spiced up with just enough spices and heat. Great make ahead appetizer for parties.

So that’s going to wrap this up for this special food samosa recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!