Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, pastry samosas. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Pastry samosas is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Pastry samosas is something which I have loved my whole life. They are fine and they look wonderful.

Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with Samosa is a deep fried pastry with a spiced filling usually made with potatoes, spices. This Samosa Pastry recipe is Excellent and find more Great recipes, tried About Samosa Pastry Recipe: Fill this basic samosa dough with anything spicy and delicious stuffing for a snacky treat! The Samosa, a pastry from the Indian Subcontinent, is a famous and well-loved street food.

To get started with this recipe, we have to prepare a few ingredients. You can cook pastry samosas using 4 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Pastry samosas:

1. Make ready 2 cups flour
2. Make ready 1 tsp salt
3. Make ready 2 tsb oil
4. Take Warm water

Fill the pastry squares with a generous teaspoon of potatoefilling and form into triangles. Samosa is an Indian deep-fried appetizer with spiced potatoes. This is an easy samosa recipe with step-by-step method on how to fold Samosa and the recipe. Tenderflake promises the flakiest pastry every time, and these samosas certainly back it up.

Instructions to make Pastry samosas:

1. Zaki zuba flour dinki a bowl ki zuba gishiri da oil kiyi making dinshi yazama dough,saiki rufe ki barshi yayi 10 minutes.nan gashi bayan 10 minutes
2. Saiki saka a cutting board ki barbada flour akai ki kara murzawa sosai, saiki yankashi gida biyar,kiyi rolling one by one
3. Saiki dinga shafa oil yaji sosai saiki barbada flour ki dakko dayan ma ki kara
5. Saiki sa abin Rolling dinki kiyi rolling yayi fadi sosai
6. Ki dora pan dinki a wuta ki saka aciki yayi kamar 2 minute saiki juya dayan side din shima ki gasa saiki sauke
7. Ki yanka gida hudu
8. Saiki dakko ki dinga dayewa one by one
9. Gashi yadda zakiyi idan zaki zuba
10. Haka zakiyi har ki gama
11. 😀
12. Done😋yum yum 😋

Follow our simple recipe to make delicious Samosas that can be stuffed with any filling you choose! Visit Jus-Rol to browser our ready-made pastry recipes today. "These are quick samosas using a frozen, commercial puff pastry instead of the traditional samosa dough. You can use cubed boiled potatoes in place of the peas, too. Samosa is a triangular-shaped flaky vegan pastry filled with a spicy potato filling. For Making samosa pastry, add the flour to a large mixing bowl.

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