Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, corned beef casserole. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Corned Beef Casserole is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Corned Beef Casserole is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have corned beef casserole using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Corned Beef Casserole:

1. Prepare 12 oz. can Corned Beef (broken up)
2. Make ready 8 oz. extra-sharp Cheddar Cheese grated (can use sharp cheddar if can't find extra-Sharp)
3. Make ready 1 C. Sweet Onion diced
4. Prepare 10 oz. can Cream of Chicken Soup
5. Make ready 1/2 C. Milk (any fat percent)
6. Prepare 6 C. Mullers Elbow Macaroni (cooked)

Instructions to make Corned Beef Casserole:

1. Preheat oven to 350 degrees.
2. Mix the corned beef, cheese, and onion together
3. Mix the soup & milk together.
4. Combine the 2 mixtures and add the Macaroni.
5. Place into a 2.5 qt. lightly greased baking dish, and bake for 30 minutes.

So that’s going to wrap this up for this exceptional food corned beef casserole recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!