Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, ogbono and okro soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Ogbono and okro soup is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Ogbono and okro soup is something which I’ve loved my entire life.

How to make Okro with Ogbono soup Please kindly comment because I love to hear from you, share because I am certain your friends will love to see this video and subscribe so that you are the. How to prepare Nigerian Ogbono and Okro Soup.

To get started with this recipe, we must first prepare a few ingredients. You can have ogbono and okro soup using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Ogbono and okro soup:

1. Take ogbono(grounded)
2. Take okro(chopped)
3. Prepare palm oil
4. Prepare maggi cubes
5. Make ready crayfish (grounded)
6. Take onion bulb(chopped)
7. Get pumpkin(chopped)
8. Make ready salt
9. Get grounded pepper
10. Make ready locust beans(okpehe)
11. Make ready stock fish
12. Make ready dried fish
13. Take water

How to prepare ogbono and okro soup- Learning the basics. Ogbono are seeds found in the wild African bush mango plant common in Nigeria. These seeds are used mainly to make a sticky Ogbono soup which is sometimes referred to as draw soup. This soup is sometimes prepared with additional. but who owns okro, ogbono, egusi, white soup etc.

Steps to make Ogbono and okro soup:

1. Wash stock fish,dried fish well in warm water and put in a clean pot
2. Add salt,maggi,little water and cook for about 10 minutes
3. Add your pepper,onion and crayfish, and allow to boil for 2 mins.add your locust beans(okpehe) and allow to boil
4. Pour your grounded ogbono into a plate,add palm oil and mix together.
5. Add the mixture to the pot and allow to boil for 5 mins
6. Add your chopped okro and pumpkin and stir.
7. Turn off the heat,your soup is ready.can be served with pounded yam, semovita or eba

Okra (Pronounced properly as Okwuru in Igbo) is an Igbo soup. The English word, 'okro' was derived from the Igbo Ogbono and Egusi are also Igbo native soups. The proper name for 'Egusi' is 'Egwusi' and that is the way the Igbo people pronounce it. So there I was craving Ogbono soup a little while ago, just like okro Soup, I love the ease of preparing ogbono soup. It also one of the lower calories Most people think ogbono needs to be melted in oil in order to make it draw (viscous) but this is a misconception, "drawness" is activated by heat not oil.

So that is going to wrap this up for this special food ogbono and okro soup recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!