Step-by-Step Guide to Make Perfect Parmesan-crusted Chicken Breast with Roasted Mushrooms | Satisfying Recipe | So Delicious !

Brian Barrett   30/05/2020 09:25

Parmesan-crusted Chicken Breast with Roasted Mushrooms
Parmesan-crusted Chicken Breast with Roasted Mushrooms

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, parmesan-crusted chicken breast with roasted mushrooms. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Parmesan-crusted Chicken Breast with Roasted Mushrooms is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Parmesan-crusted Chicken Breast with Roasted Mushrooms is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have parmesan-crusted chicken breast with roasted mushrooms using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Parmesan-crusted Chicken Breast with Roasted Mushrooms:
  1. Take 1/2 cup grated parmesan cheese
  2. Take 2 boneless, skinless chicken breasts
  3. Prepare 4 tbsp olive oil
  4. Get to taste salt & pepper
  5. Get 1 cup sliced mushrooms of your choice
  6. Make ready 1/2 red onion, cut in thin wedges
  7. Make ready 1 tsp dried oregano
  8. Take 1 tsp dried thyme
  9. Make ready 2 tbsp red wine vinegar
Instructions to make Parmesan-crusted Chicken Breast with Roasted Mushrooms:
  1. Preheat the oven to 425°F (220°C). Season chicken breasts with salt and pepper, bread them with the cheese (make sure you pat them to cover as much as possible; however, do not be alarmed if the covering is not perfect: it's part of the dish's charm!)
  2. Heat oil in a saucepan over medium heat. Fry the chicken breasts (4-5 minutes per side) to form the cheese crust. Transfer to a plate and reserve.
  3. In that same saucepan, sauté mushrooms and onion (add a drizzle of oil if necessary), seasoning with oregano and thyme, for 5 minutes or until just tender.
  4. Place chicken breasts on top of the mushrooms in the pan. Sprinkle any leftover cheese on top. Place pan in oven and roast for 12-15 minutes.
  5. To serve: quickly toss the mushrooms with the red wine vinegar. Place chicken and mushrooms on two plates and enjoy the love in the air!

So that’s going to wrap it up with this special food parmesan-crusted chicken breast with roasted mushrooms recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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