Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, scramble egg filled samosas. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Scrambled egg samosa anda bhurji samosa Street food snacks easy, quick, tasty food recipes please like share and subscribe #streetfood #samosa. Scrambled Egg Mini Samosas: Samosa - A tasty and famous Indian Snack that has a crunchy outside and a tasty inside. It became more popular through out the world due to its taste and the crunchiness.

Scramble egg filled samosas is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Scramble egg filled samosas is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook scramble egg filled samosas using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Scramble egg filled samosas:

1. Prepare 3 cups flour
2. Take 1 and 1/2 tspn of salt
3. Prepare 2 tspn of oil
4. Get Water for mixing
5. Prepare For the fillings
6. Make ready 1 big bulb of onion
7. Make ready 1 tspn of Curry
8. Make ready 2 seasoning cubes
9. Make ready 2 eggs
10. Take Veg oil
11. Make ready Handful green pepper
12. Prepare Small red pepper

This egg samosa is a delicious evening snack recipe prepared from maida,egg and spices. Try the yummy egg samosa recipe at home and surprise your kids with Egg Samosa is a eggy twist on the regular potato samosa. The filling is spicy egg scramble and the crust is perfectly crispy and crunchy. Scrambled eggs are a delicious, quick meal, but there is a science to getting them just right.

Instructions to make Scramble egg filled samosas:

1. Mix the ingredients for samosa and knead until it form a hard but soft dough,allow for 30 mins.
2. After 30 mins,cut the dough and make small balls
3. Make a small circle with the ball
4. Add oil and flour in each circle
5. Arrange them one on top of one and pile
6. Using a rolling pin,roll the small circles to form one circle
7. Heat a pan and place the dough turning each side for 15 sec
8. It will start Bubbling when ready,then remove from heat and cut
10. Deep fry samosa

Should you use cold eggs or room-temperature eggs? Plus fill your eggcyclopedia with these fun facts. Egg Samosa is one such creative samosa recipe and is made using all purpose flour, baking powder, onions, green chillies, onion seeds, eggs and potato along with salt. This easy snack recipe is ideal for occasions like kitty parties and anniversaries or can be served as an evening snack. Scramble the eggs, make a seasoned bhurji or even stuff it with boiled egg pieces if you want, it will be succulent as ever.

So that’s going to wrap this up with this exceptional food scramble egg filled samosas recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!