Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, fried samosa. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Fried samosa is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Fried samosa is something that I’ve loved my entire life. They are nice and they look wonderful.

These fried samosa are flaky and crispy from outside with a tasty potato and peas stuffing. If you have time and patience to make samosa at home then you won't feel like buying them from outside after. These taco samosas are the bomb!

To get started with this recipe, we have to first prepare a few components. You can have fried samosa using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Fried samosa:

1. Take 1 cup flour
2. Take Salt
3. Get Corn flour
4. Prepare Water
5. Prepare Minced meat
6. Prepare Onion
7. Make ready Spiced

These triangular deep-fried pastries stuffed with spiced potatoes and peas are an iconic Indian snack. To make the samosas, in a large nonstick fry pan over medium-high heat, warm the oil. Find fried samosa stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.

Steps to make Fried samosa:

1. Mix all ingredients in a bowl with water into paste
2. Bring a frying pan and a baking brush,put the baking brush into the paste and carefully rob on the frying pan
3. Marinate your minced meat with onions and spices…..filled and fry…serve hot

A samosa (/səˈmoʊsə/) is a fried or baked pastry with a savoury filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils. Samosas are a delicious traditional Indian food, composed of savory fillings sealed inside a folded pocket of dough. However, samosa dough doesn't need to be fried — it can be baked, too. Samosa is one dish that is bound to bring water in your mouth. Recall the taste of the street Halwai's hot aloo samosas that we normally have with.

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