Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, samosa. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

A samosa (/səˈmoʊsə/) is a fried or baked pastry with a savoury filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils. It may take different forms, including triangular, cone, or half-moon shapes, depending on the region. samosa-recept. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post.

Samosa is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Samosa is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have samosa using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Samosa:

1. Take For the dough
2. Prepare Flour half mudu
3. Take Water
4. Make ready 1 egg
5. Get Salt
6. Take for the fillings
7. Take Minced meat 1 kilo
8. Make ready Attarugu
9. Make ready Onions
10. Get Spices
11. Take Spring onions
12. Get Salt
13. Prepare Maggi
14. Get Curry

Find samosa stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Deep fry the samosas on low to medium heat until light brown. Serve with tomato sauce or any chutney you love.

Instructions to make Samosa:

1. Combine all the dry ingredients in a bowl add egg and water mix very well until u get a good mixture it shouldn’t be too watery and put it inside fridge For 20 minutes when it is done you bring it out.
2. You get your non stic pan and brush and on your gas or stove and use tissue to clean the pan with small oil and use the brush to rub your mixture on the pan and spread very well it shouldn’t be too thick until u are done when you are done with your mixture then u take one and divide it by two.
3. Put your minced meat In a pan or pot add all the spices,maggi,salt,onion,spring onions,curry and scotch bonnets and small oil mix very well you can add water if the meat is hard until it is done allow it to cool.
4. Get the samosa paper you made and take half of it and make a cone shape and add your minced meat then you use egg or the flour mixture to close the end. Then you deep fry in a hot oil
5. Enjoy

Samosa: of course the main ingredients and star of the recipe here. You can either make For this samosa chaat recipe, I used my favorite chole recipe. It's literally the best chole and one of my most. Samosa Recipe - Baked or fried super crispy Chicken Samosas full of well-seasoned chicken, peas and spiced up with just enough spices and heat. Great make ahead appetizer for parties.

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