Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, crock pot cinnamon roll. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Crock Pot Cinnamon Roll is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Crock Pot Cinnamon Roll is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have crock pot cinnamon roll using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Crock Pot Cinnamon Roll:

1. Get 2 cans cinnamon rolls any kind will do - around 12 oz
2. Get 4 eggs
3. Get 1/2 cup milk
4. Prepare 3 Tbsp maple syrup
5. Make ready 2 tsp vanilla
6. Take 1 tsp cinnamon

Instructions to make Crock Pot Cinnamon Roll:

1. Set aside the icing for later. - Cut each cinnamon roll into quarters. - Spray your crock pot with non stick spray and place one of the rolls of cinnamon rolls in the bottom of the crock pot. - In a small bowl whisk together the eggs, milk, syrup, vanilla, and cinnamon. - Pour over the cinnamon rolls in the crock pot. - Place the remaining cinnamon rolls on top.
3. Place the crock pot lid on top and cook on low for 2 to 2 1/2 hours. - Remove lid and drizzle the icing packets over the cinnamon rolls. - Serve immediately and enjoy with a glass of milk!
4. Notes- I used my ninja foodie on the slow cooker mode but at the end I air crisp the top for a few mins.

So that’s going to wrap it up for this special food crock pot cinnamon roll recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!