Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, crockpot sweet and sour keilbasa. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Crockpot Sweet and Sour Keilbasa is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Crockpot Sweet and Sour Keilbasa is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook crockpot sweet and sour keilbasa using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Crockpot Sweet and Sour Keilbasa:

1. Take 2 packages keilbasa, cut into coins
2. Prepare 1 can cranberry sauce
3. Take 1 bottle bbq sauce (your favorite flavor)
4. Prepare 1/8 teaspoon black pepper
5. Take 5 cloves garlic, minced
6. Take 1/4 teaspoon crushed red pepper
7. Prepare 1 can sauerkraut, drained

Instructions to make Crockpot Sweet and Sour Keilbasa:

1. In a bowl combine : cranberry sauce, bbq sauce, black pepper, garlic and crushed red pepper, mix well……
2. In your crockpot add the can of drained sauerkraut…….
3. Next add your cut up keilbasa pieces……
4. Now add your cranberry sauce mixture on top of keilbasa……
5. Cover and cook on Low for 6 hours…..
6. Serve and enjoy 😉!

So that is going to wrap it up with this special food crockpot sweet and sour keilbasa recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!