Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, fisherman's shime saba (marinated mackerel). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Fisherman's Shime Saba (Marinated Mackerel) is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Fisherman's Shime Saba (Marinated Mackerel) is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook fisherman's shime saba (marinated mackerel) using 4 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Fisherman's Shime Saba (Marinated Mackerel):

1. Take 1 fillet fresh mackerel (saba)
2. Prepare Vinegar, enough to cover and marinade fish
3. Take Salt, as needed
4. Prepare 1 small piece Kombu (dried kelp)

Steps to make Fisherman's Shime Saba (Marinated Mackerel):

1. Make sure the mackerel is very fresh. Filet the fish (or have it done at the shop). If there is any blood on the filet, gently pat it off with a paper towel.
2. Thoroughly rub salt over both sides of the filets. Let rest in the refrigerator for 2 hours. After 2 hours, was off the salt and pat dry. Note: Salting the fish is also important for making sure any bacteria is killed so make sure you let it rest the entire 2 hours.
3. Put vinegar, kombu and saba in a ziplock or plastic bag (The vinegar should cover the fish). Let marinade for 30 minutes (If you like more vinegary pickled flavor, let it marinade for longer time, up to 2 hours). Remove from marinade and carefully peel off the thin layer of skin, starting from the head-end of the fish. Cut into thin slices and serve. Serve with wasabi and/or soy sauce for dipping.

So that’s going to wrap it up for this special food fisherman's shime saba (marinated mackerel) recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!