Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, hot and sour soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

This restaurant-style Hot and Sour Soup recipe is the best!! It's quick and simple to make, easy to adapt to your personal taste preferences, and so delicious! Hot and sour soup is a soup from Asian culinary traditions.

Hot and sour soup is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Hot and sour soup is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have hot and sour soup using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Hot and sour soup:

1. Make ready 250 g chicken
2. Take 1 carrot diced
3. Take 1 spring onion
4. Take 1 onion chopped
5. Make ready 1 green pepper diced
6. Get 1 tbsp salt
7. Prepare 1 tsp black pepper
8. Prepare 2 tbsp soya sauce
9. Take 1 tbsp vinegar
10. Prepare 2 tbsp chicken powder
11. Take 1 egg
12. Get 1 cup corn flour

The time required varies from an hour to two or three hours, as it depends on the thickness of the mushrooms. Savoury, spicy, sour and hearty, Hot and Sour Soup is completely addictive! This recipe stacks up to the best Chinese restaurants. Hot and Sour soup is a Chinese soup that's savoury, spicy and tangy.

Steps to make Hot and sour soup:

1. Chicken main salt add kar ke 4 glass yakhni ready kar ley.
2. Yakhni strain kar lain aur chicken ko boneless kar ke mash kar ley.
3. Add all the diced vegetables and then taste the salt, adjust salt according to your taste if you need more.
4. All ingredients add kerain except corn flour. Jub carrots thora soft ho jaey tu corn flour ki thick paste bana ke thora thora add kertey jain au hilatey jain until thickness soup wala ho jaey.
5. Ub egg beat kar ke dalna aur mix kerna ha. Garnish with spring onion and serve.

The broth is thickened and it's filled with mushrooms, tofu, bamboo shoots and silky egg ribbons. Hot and sour soup can be found on any takeout menu or Chinese buffet line in the US. It ranges in quality and flavor from awesomely delicious to lukewarm, tasteless, and gloopy. There was a time when I never thought to make it myself and resigned myself to the luck of the draw when it came to ordering it. Hot and sour soup (Suan La Tang) is a common dish popular in China especially in cold winter.

So that is going to wrap this up for this special food hot and sour soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!