Recipe of Award-winning Meat Ball Soup (Bakso Sapi) | Satisfying Recipe | So Delicious !

Edith Cooper   05/08/2020 14:30

Meat Ball Soup (Bakso Sapi)
Meat Ball Soup (Bakso Sapi)

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, meat ball soup (bakso sapi). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Meat Ball Soup (Bakso Sapi) is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Meat Ball Soup (Bakso Sapi) is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook meat ball soup (bakso sapi) using 26 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Meat Ball Soup (Bakso Sapi):
  1. Make ready 750 gr mince beef
  2. Take 150 gr tapioca starch
  3. Make ready 1 egg white
  4. Get 5 garlic (mashed)
  5. Take 5 garlics (fried then mashed)
  6. Get 1 tsp salt
  7. Get 1/2 tsp pepper
  8. Prepare 1/2 tsp sugar
  9. Take 200 gr ice cube
  10. Take Soup:
  11. Take 200 gr beef frame
  12. Prepare 1 bunch choy sum or bokcoy (cut up)
  13. Get 2 spring onions (chopped)
  14. Get 5 garlics (fried then mashed)
  15. Make ready 1 tsp salt
  16. Take 1/2 tsp sugar
  17. Get 1/2 tsp pepper
  18. Take 1 pot of water
  19. Make ready Additional: (optional)
  20. Make ready Vermicheli
  21. Prepare Yellow noodle
  22. Prepare Fried onion
  23. Take Fried dumpling
  24. Get Steamed stuffed dumpling
  25. Make ready Tofu (fried or steamed)
  26. Make ready Chicken or beef tofu
Steps to make Meat Ball Soup (Bakso Sapi):
  1. Grind mince beef with ice cube, place it into a mixing bowl.
  2. Add mashed garlics, fried and mashed garlics, salt, sugar, peper, and tapioca starch, mix well.
  3. Boil water in a pot, make balls from beef mixture with 2 spoons, when the balls float means they are done, take them out of the pot.
  4. For the soup: boil water with beef frame for 15-20 mins, add fried and mashed garlics, salt, sugar, pepper, choy sum or bokcoy, and spring onion.
  5. Add additional ingredients if you like.
  6. Perfect to consume on cold or rainy day.

So that is going to wrap this up with this special food meat ball soup (bakso sapi) recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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