Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, japanese style hushed beef on rice (hayashi rice). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Japanese Style Hushed Beef on Rice (Hayashi Rice) is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Japanese Style Hushed Beef on Rice (Hayashi Rice) is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have japanese style hushed beef on rice (hayashi rice) using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Style Hushed Beef on Rice (Hayashi Rice):

1. Make ready 1 box Hushed Beef Soup Stock
2. Prepare 350 grans Sliced Beef
3. Get 3 pieces Onion (About 600grams)
4. Take 2 tbsp Salad Oil (Cooking Oil)
5. Take 900 ml Water

Instructions to make Japanese Style Hushed Beef on Rice (Hayashi Rice):

1. Cut the Beef into easy-to-eat size.
2. Cut the Onion in half vertically. Peel off about two Onion layers at a time and cut them into wedges from the edge.
3. Heat the oil and fry the Beef. When the meat changes color, add the onions and stir-fry together. When the oil is dispersed,add the water.
4. When it boils, turn the heat to low and carefully remove the scum. Cover with a lid and simmer it for 15 minuets.
5. Add the Hushed Beef Soup stock and mix it well. Bring to a boil. Simmer it for 10 minuets.
6. Place 250grams cooked rice on a bowl. Place the hushed Beef on the bowl of rice.
7. Hushed Beef Soup Stock SG$3.5/box at Don Don Donki

So that’s going to wrap it up for this special food japanese style hushed beef on rice (hayashi rice) recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!